In the two years that we have owned Fox Hill B&B, we have developed quite a reputation with our breakfasts. We cure our own bacon at Fox Hill! Staying more than one night guarantees that you will get BACON in one of your breakfasts.
So, what’s so special about the Bacon at Fox Hill?
It’s like candy for breakfast. Like no store bought bacon, we start with a locally sourced pork belly. The cure: A combination of brown sugar, pure maple syrup, salt, cracked pepper, Jim Beam bourbon and time. Time is the key. About two weeks in a curing bag it’s ready to smoke. We smoke the bacon for 5-6 hours with an Applewood and lump charcoal. Then it’s back in the chill box for another week. We slice it and freeze it for our guests to enjoy.
To read more about our breakfast offerings and to view additional breakfast images, please visit our breakfast page.